Kaju Katli also called as Kaju Katri or Cashew Fudge. It is one of the most popular Indian desserts. It is mixture of cashew, sugar, ghee and saffron. It is considered to be more exotic and rich. Normally we use single thread sugar syrup to prepare this dessert, but my version is without using sugar syrup, even it is made in one pan.

Ingredients:

Method:

2. Mix well sugar and cashew powder in a bowl, now add mixture into the pan and roast on low flame for 2-3 minutes.

3. Now make little space at center of the mixture and add 2 tsp water, 1 tsp rose water, and saffron thread, mix well.

4. Stir continuously on low to medium flame.

5. Cook till all water evaporated and mixture leave sticking of the pan bottom or till thick batter (make sure mixture doesn’t get hard), you can see in picture.

6. Now grease the thali or tray, pour thick batter in it. Let it them cool for 1-2 minutes.

7. Spread the batter lightly in the thali using spatula or little katori (steel small bowl), let it them cool till little hard.

8. Cut them into the diagonal or square shape; wait for few minutes to get them set. Now you can store in container.

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